Agricultural Product Authenticity and Geographical Origin Traceability

Traceability of Origin and Authenticity of Olive Oil

Wine Traceability and Authenticity – a Literature Review

In the actual economic context, the agro-food economy is focused on the consumer demands regarding quality, safety and security of food and foodstuffs. Traceability of wine can be defined as a method through which anybody in the wine supply chain can be able to verify the origin and composition of each batch of wines, its conditions of storage, and all the products that were in contact with the...

Use of RFID Technology for Identification, Traceability Monitoring and the Checking of Product Authenticity

This paper is an overview of the structure of Radio Frequency Identification (RFID) systems and radio frequency bands used by RFID technology. It also presents a solution based on the application of RFID for brand authentication, traceability and tracking, by implementing a production management system and extending its use to traders. Keywords—Radio Frequency Identification, Tag, Tag reader, T...

Origin and spatial distribution of metals in agricultural soils

Presence of toxic metals in agricultural soils can impose adverse health impact on consumers. The main purpose of this study was to determine spatial distribution of elements Fe, Sb, Mn in agriculture soils and crops of Hamedan Province in Iran. Soil samples (0-20 cm depth) were collected from an area of 2831 km2.  Iron, Antimony and Manganese in samples of soil and agricultural crop...

Traceability System For Agricultural Productsbased on Rfid and Mobile Technology

In agriculture, it is required to establish and integrate food traceability systems and risk management systems in order to improve food safety in the entire food chain. The integrated traceability system for agricultural products was developed, based on innovative technology of RFID and mobile computing. In order to identify individual products on the distribution process efficiently, small RF...